The answer to the riddle of my last post can be seen in this picture: I have been drinking tons of iced tea... which I function a little better on than cervezas all day.
A favorite easy lunch or supper: Cut open an avocado. Take the half w/o the pit and sort of "chop/smush" the meat with a spoon or fork inside it's skin "bowl". Squirt in half a lime and sprinkle on some 'Tajin' seasoning.
Spoon it out and eat it, or plop some on one of these great tostadas and add some of the Herndez salsa (if too lazy to make fresh.) Serve with iced tea and chunk of 'quesadilla' cheese alongside... You're set. If really hungry, repeat with other half. (Take out the pit!)
*By the way, DIF (previous post) means"Desarollo Integral de la Familia"
Posts
